{"id":73554,"date":"2026-02-19T14:13:44","date_gmt":"2026-02-19T14:13:44","guid":{"rendered":"https:\/\/prointer.fr\/meinau\/?p=73554"},"modified":"2026-02-19T14:23:35","modified_gmt":"2026-02-19T14:23:35","slug":"brick-a-la-viande-hachee","status":"publish","type":"post","link":"https:\/\/prointer.fr\/meinau\/blog\/brick-a-la-viande-hachee\/","title":{"rendered":"Brick \u00e0 la viande hach\u00e9e"},"content":{"rendered":"\t\t
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Difficile de r\u00e9sister \u00e0 de bonnes bricks \u00e0 la viande hach\u00e9e<\/strong> !<\/p>\n

Avec leur farce g\u00e9n\u00e9reuse<\/strong> et bien assaisonn\u00e9e, envelopp\u00e9e dans une feuille fine et croustillante<\/strong>, elles sont dor\u00e9es \u00e0 la perfection.<\/strong><\/p>\n

Savoureuses et gourmandes, elles r\u00e9galent toute la famille. Id\u00e9ales pour un repas rapide ou un moment convivial autour de la table.<\/strong><\/p>\n

Ingr\u00e9dients pour 4 personnes \u00a0<\/span>\u00a0<\/h2>\n

<\/p>\n

Ingr\u00e9dients pour la pr\u00e9paration :<\/b><\/p>\n

    \n
  • 8 feuilles de brick\u00a0<\/li>\n
  • 300 g de viande hach\u00e9e\u00a0<\/li>\n
  • 1 petit oignon, finement hach\u00e9\u00a0<\/li>\n
  • 1 gousse d’ail \u00e9cras\u00e9e\u00a0<\/li>\n
  • 1 bouquet de persil cisel\u00e9\u00a0<\/li>\n
  • 1 oeuf\u00a0<\/li>\n
  • Sel, poivre, paprika\u00a0<\/li>\n
  • Huile\u00a0<\/li>\n<\/ul>\n

    \u00c9tapes de pr\u00e9paration\u00a0<\/span><\/p>\n

    <\/p>\n

      \n
    1. Faire revenir la viande hach\u00e9e avec l\u2019oignon et l\u2019ail dans un peu d\u2019huile jusqu\u2019\u00e0 cuisson compl\u00e8te.

      <\/span><\/span><\/li>\n
    2. Hors du feu, ajouter le persil, saler, poivrer et ajouter le paprika si d\u00e9sir\u00e9.\u00a0
      <\/span>Laisser refroidir un peu.

      <\/li>\n
    3. Incorporer l\u2019\u0153uf \u00e0 la pr\u00e9paration et bien m\u00e9langer.<\/span>

      <\/li>\n
    4. Couper les feuilles de brick en deux. D\u00e9poser une cuill\u00e8re de farce sur chaque demi-feuille.

      <\/span><\/li>\n
    5. Plier en triangle ou rouleau en veillant \u00e0 bien enfermer la farce.

      <\/span><\/li>\n
    6. Faire frire dans l\u2019huile chaude jusqu\u2019\u00e0 dorure, environ 3-4 min de chaque c\u00f4t\u00e9. \u00c9goutter sur du papier absorbant.<\/span><\/li>\n<\/ol>\n


      \u00c0 servir chaud, avec une salade fra\u00eeche ou un filet de citron.<\/span><\/p>\n

      \u00a0<\/p>\n

      <\/p>\n

      <\/p>\n

      <\/p>\n

      \n

      <\/p>\n

      En conclusion<\/h2>\n

      <\/p>\n

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      Vos bricks \u00e0 la viande hach\u00e9e<\/strong> sont pr\u00eates \u00e0 \u00eatre d\u00e9gust\u00e9es !
      Croustillantes, savoureuses et pleines de go\u00fbt, elles feront le bonheur de toute la famille. Servez-les chaudes et profitez d\u2019un moment gourmand et convivial autour de la table !<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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      \u00a0<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n<\/div>\n
      \u00a0<\/div>\n

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      Difficile de r\u00e9sister \u00e0 de bonnes bricks \u00e0 la viande hach\u00e9e ! Avec leur farce g\u00e9n\u00e9reuse et bien assaisonn\u00e9e, envelopp\u00e9e dans une feuille fine et croustillante, elles sont dor\u00e9es \u00e0 la perfection. Savoureuses et gourmandes, elles r\u00e9galent toute la famille. Id\u00e9ales pour un repas rapide ou un moment convivial autour de la table. Ingr\u00e9dients pour […]<\/p>\n","protected":false},"author":2,"featured_media":73558,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[474,479,476],"tags":[675,676,680,473,681],"class_list":["post-73554","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-les-recettes-du-monde","category-menu","category-plat","tag-lentilles","tag-menu","tag-pois-chiches","tag-recette","tag-viande"],"_links":{"self":[{"href":"https:\/\/prointer.fr\/meinau\/wp-json\/wp\/v2\/posts\/73554","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prointer.fr\/meinau\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prointer.fr\/meinau\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prointer.fr\/meinau\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/prointer.fr\/meinau\/wp-json\/wp\/v2\/comments?post=73554"}],"version-history":[{"count":4,"href":"https:\/\/prointer.fr\/meinau\/wp-json\/wp\/v2\/posts\/73554\/revisions"}],"predecessor-version":[{"id":73559,"href":"https:\/\/prointer.fr\/meinau\/wp-json\/wp\/v2\/posts\/73554\/revisions\/73559"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prointer.fr\/meinau\/wp-json\/wp\/v2\/media\/73558"}],"wp:attachment":[{"href":"https:\/\/prointer.fr\/meinau\/wp-json\/wp\/v2\/media?parent=73554"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prointer.fr\/meinau\/wp-json\/wp\/v2\/categories?post=73554"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prointer.fr\/meinau\/wp-json\/wp\/v2\/tags?post=73554"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}