{"id":73560,"date":"2026-02-19T14:32:10","date_gmt":"2026-02-19T14:32:10","guid":{"rendered":"https:\/\/prointer.fr\/meinau\/?p=73560"},"modified":"2026-02-19T14:51:11","modified_gmt":"2026-02-19T14:51:11","slug":"burek-feuillete-sale","status":"publish","type":"post","link":"https:\/\/prointer.fr\/meinau\/blog\/burek-feuillete-sale\/","title":{"rendered":"B\u00f6rek (Feuillet\u00e9s turcs au fromage)"},"content":{"rendered":"\t\t
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Ces feuillet\u00e9s turcs sont de v\u00e9ritables petites merveilles croustillantes.<\/strong><\/p>\n

Chaque bouch\u00e9e d\u00e9voile une p\u00e2te dor\u00e9e et l\u00e9g\u00e8re qui renferme une farce g\u00e9n\u00e9reuse et fondante au fromage, subtilement assaisonn\u00e9e.<\/p>\n

Que ce soit pour un ap\u00e9ro convivial, un repas l\u00e9ger ou un encas gourmand, nos B\u00f6reks au fromage apportent tout le plaisir et la richesse des saveurs turques, tout en restant simples \u00e0 partager en famille ou entre amis.<\/p>\n

Ingr\u00e9dients pour 4 personnes \u00a0<\/span>\u00a0<\/h2>\n

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Ingr\u00e9dients pour la pr\u00e9paration :<\/b><\/p>\n

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  • 500 g de p\u00e2te filo\u00a0<\/span><\/li>\n
  • 300 g de fromage blanc sal\u00e9 (feta, beyaz peynir)<\/span><\/li>\n
  • 1 botte de persil plat, hach\u00e9e<\/span><\/li>\n
  • 2 \u0153ufs (1 pour la farce, 1 pour la dorure)<\/span><\/li>\n
  • 100 ml de yaourt nature<\/span><\/li>\n
  • 50 ml d\u2019huile d\u2019olive<\/span><\/li>\n
  • Sel, poivre<\/span><\/li>\n
  • \u00c9pinards <\/span><\/li>\n<\/ul>\n

    \u00c9tapes de pr\u00e9parations\u00a0<\/h2>\n

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    Pr\u00e9parer la farce :<\/b> \u00c9mietter le fromage, ajouter le persil hach\u00e9, 1 \u0153uf, sel et poivre. Bien m\u00e9langer. Ajouter \u00e9ventuellement les \u00e9pinards cuits et \u00e9goutt\u00e9s.

    <\/span><\/span>Pr\u00e9parer la p\u00e2te :<\/b> \u00c9taler une feuille de p\u00e2te filo, badigeonner d\u2019huile d\u2019olive. Poser une deuxi\u00e8me feuille dessus, r\u00e9p\u00e9ter l\u2019op\u00e9ration si n\u00e9cessaire.<\/span><\/p>\n

    Former les b\u00f6reks : <\/b>D\u00e9couper en rectangles ou en triangles. D\u00e9poser une cuill\u00e8re de farce sur chaque portion, puis rouler ou plier en forme d\u00e9sir\u00e9e.<\/span><\/p>\n

    Cuisson :<\/b> Disposer les b\u00f6reks sur une plaque recouverte de papier cuisson. M\u00e9langer l\u2019\u0153uf restant avec le yaourt, badigeonner les b\u00f6reks pour les dorer. Enfourner \u00e0 180\u00b0C pendant 25-30 minutes, jusqu\u2019\u00e0 ce que ce soit bien dor\u00e9.<\/span><\/p>\n

    Servir chaud ou ti\u00e8de, en entr\u00e9e ou en accompagnement.<\/span><\/p>\n

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    En conclusion<\/h2>\n

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    Vos B\u00f6reks au fromage<\/strong> sont pr\u00eats \u00e0 \u00eatre savour\u00e9s ! \ud83c\udf1f
    Croustillants \u00e0 l\u2019ext\u00e9rieur et fondants \u00e0 l\u2019int\u00e9rieur, ils font le bonheur de tous, petits et grands, et transforment chaque moment en un vrai r\u00e9gal gourmand.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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    Ces feuillet\u00e9s turcs sont de v\u00e9ritables petites merveilles croustillantes. Chaque bouch\u00e9e d\u00e9voile une p\u00e2te dor\u00e9e et l\u00e9g\u00e8re qui renferme une farce g\u00e9n\u00e9reuse et fondante au fromage, subtilement assaisonn\u00e9e. Que ce soit pour un ap\u00e9ro convivial, un repas l\u00e9ger ou un encas gourmand, nos B\u00f6reks au fromage apportent tout le plaisir et la richesse des saveurs […]<\/p>\n","protected":false},"author":2,"featured_media":73565,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[474,479,476],"tags":[675,676,680,473,681],"class_list":["post-73560","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-les-recettes-du-monde","category-menu","category-plat","tag-lentilles","tag-menu","tag-pois-chiches","tag-recette","tag-viande"],"_links":{"self":[{"href":"https:\/\/prointer.fr\/meinau\/wp-json\/wp\/v2\/posts\/73560","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prointer.fr\/meinau\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prointer.fr\/meinau\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prointer.fr\/meinau\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/prointer.fr\/meinau\/wp-json\/wp\/v2\/comments?post=73560"}],"version-history":[{"count":4,"href":"https:\/\/prointer.fr\/meinau\/wp-json\/wp\/v2\/posts\/73560\/revisions"}],"predecessor-version":[{"id":73566,"href":"https:\/\/prointer.fr\/meinau\/wp-json\/wp\/v2\/posts\/73560\/revisions\/73566"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prointer.fr\/meinau\/wp-json\/wp\/v2\/media\/73565"}],"wp:attachment":[{"href":"https:\/\/prointer.fr\/meinau\/wp-json\/wp\/v2\/media?parent=73560"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prointer.fr\/meinau\/wp-json\/wp\/v2\/categories?post=73560"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prointer.fr\/meinau\/wp-json\/wp\/v2\/tags?post=73560"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}