{"id":73568,"date":"2026-02-19T14:59:38","date_gmt":"2026-02-19T14:59:38","guid":{"rendered":"https:\/\/prointer.fr\/meinau\/?p=73568"},"modified":"2026-02-20T11:20:18","modified_gmt":"2026-02-20T11:20:18","slug":"borek-feuilletes-turcs-au-fromage-duplicate","status":"publish","type":"post","link":"https:\/\/prointer.fr\/meinau\/blog\/borek-feuilletes-turcs-au-fromage-duplicate\/","title":{"rendered":"G\u00f6zleme au fromage et persil (Cr\u00eape sal\u00e9e)"},"content":{"rendered":"\t\t
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D\u00e9couvrez nos G\u00f6zleme au fromage et persil<\/strong>, ces cr\u00eapes sal\u00e9es turques qui font fondre les papilles.

Une p\u00e2te fine et l\u00e9g\u00e8re enveloppe une farce g\u00e9n\u00e9reuse de fromage fondant et de persil frais, pour un mariage parfait de go\u00fbt et de fra\u00eecheur.

Id\u00e9ales pour un repas rapide, un d\u00e9jeuner gourmand ou un encas convivial, elles apportent la chaleur et les saveurs de la cuisine traditionnelle turque directement dans votre assiette.<\/p>\n

Ingr\u00e9dients pour 4 personnes \u00a0<\/span>\u00a0<\/h2>\n

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Ingr\u00e9dients pour la pr\u00e9paration :<\/b><\/p>\n

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  • 250 g de farine<\/span><\/li>\n
  • 1\/2 c. \u00e0 caf\u00e9 de sel<\/span><\/li>\n
  • Environ 150 ml d\u2019eau ti\u00e8de<\/span><\/li>\n
  • 200 g de fromage blanc sal\u00e9 (feta, beyaz peynir)<\/span><\/li>\n
  • 1 botte de persil plat, finement hach\u00e9e<\/span><\/li>\n
  • Huile ou beurre pour la cuisson<\/span><\/li>\n<\/ul>\n

    \u00c9tapes de pr\u00e9parations\u00a0<\/h2>\n

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    Pr\u00e9parer la p\u00e2te : <\/b>M\u00e9langer la farine et le sel. Ajouter progressivement l\u2019eau ti\u00e8de jusqu\u2019\u00e0 obtenir une p\u00e2te souple et non collante. P\u00e9trir 5 min. Couvrir et laisser reposer 15 min.

    <\/span><\/span>Pr\u00e9parer la farce : <\/b>\u00c9mietter le fromage, ajouter le persil hach\u00e9 et bien m\u00e9langer..<\/span><\/p>\n

    Former les g\u00f6zlemes : <\/b>Diviser la p\u00e2te en 4 boules. \u00c9taler chaque boule en un disque fin.<\/span><\/p>\n

    Garnir et plier : <\/b>\u00c9taler la farce sur la moiti\u00e9 de chaque disque, puis replier en demi-lune et sceller les bords.<\/span><\/p>\n

    Cuisson : <\/b>Chauffer une po\u00eale antiadh\u00e9sive avec un peu d\u2019huile ou de beurre. Cuire les g\u00f6zlemes 3-4 min de chaque c\u00f4t\u00e9 jusqu\u2019\u00e0 ce qu\u2019ils soient dor\u00e9s et croustillants.<\/span><\/p>\n

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    Servir chaud, id\u00e9al en en-cas ou accompagnement. <\/span><\/p>\n

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    En conclusion<\/h2>\n

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    Vos G\u00f6zleme au fromage et persil<\/strong> sont pr\u00eates \u00e0 \u00eatre d\u00e9gust\u00e9es ! \ud83c\udf1f
    Chaud, fondant et parfum\u00e9, chaque morceau est un vrai plaisir \u00e0 partager en famille ou entre amis, pour un moment gourmand et chaleureux.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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    D\u00e9couvrez nos G\u00f6zleme au fromage et persil, ces cr\u00eapes sal\u00e9es turques qui font fondre les papilles. Une p\u00e2te fine et l\u00e9g\u00e8re enveloppe une farce g\u00e9n\u00e9reuse de fromage fondant et de persil frais, pour un mariage parfait de go\u00fbt et de fra\u00eecheur. Id\u00e9ales pour un repas rapide, un d\u00e9jeuner gourmand ou un encas convivial, elles apportent […]<\/p>\n","protected":false},"author":2,"featured_media":73573,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[474,479,476],"tags":[675,676,680,473,681],"class_list":["post-73568","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-les-recettes-du-monde","category-menu","category-plat","tag-lentilles","tag-menu","tag-pois-chiches","tag-recette","tag-viande"],"_links":{"self":[{"href":"https:\/\/prointer.fr\/meinau\/wp-json\/wp\/v2\/posts\/73568","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prointer.fr\/meinau\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prointer.fr\/meinau\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prointer.fr\/meinau\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/prointer.fr\/meinau\/wp-json\/wp\/v2\/comments?post=73568"}],"version-history":[{"count":4,"href":"https:\/\/prointer.fr\/meinau\/wp-json\/wp\/v2\/posts\/73568\/revisions"}],"predecessor-version":[{"id":73574,"href":"https:\/\/prointer.fr\/meinau\/wp-json\/wp\/v2\/posts\/73568\/revisions\/73574"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prointer.fr\/meinau\/wp-json\/wp\/v2\/media\/73573"}],"wp:attachment":[{"href":"https:\/\/prointer.fr\/meinau\/wp-json\/wp\/v2\/media?parent=73568"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prointer.fr\/meinau\/wp-json\/wp\/v2\/categories?post=73568"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prointer.fr\/meinau\/wp-json\/wp\/v2\/tags?post=73568"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}