{"id":73581,"date":"2026-02-20T11:32:30","date_gmt":"2026-02-20T11:32:30","guid":{"rendered":"https:\/\/prointer.fr\/meinau\/?p=73581"},"modified":"2026-02-20T12:00:20","modified_gmt":"2026-02-20T12:00:20","slug":"sarma-feuilles-de-vigne-farcies-duplicate","status":"publish","type":"post","link":"https:\/\/prointer.fr\/meinau\/blog\/sarma-feuilles-de-vigne-farcies-duplicate\/","title":{"rendered":"Chorba"},"content":{"rendered":"\t\t
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Savourez notre Chorba<\/strong>, une soupe g\u00e9n\u00e9reuse et parfum\u00e9e, pr\u00e9par\u00e9e avec des ingr\u00e9dients soigneusement s\u00e9lectionn\u00e9s.

Riche en saveurs, relev\u00e9e juste comme il faut, elle allie douceur et caract\u00e8re pour un r\u00e9sultat r\u00e9confortant \u00e0 chaque cuill\u00e8re.

Id\u00e9ale pour bien commencer le repas ou pour se r\u00e9chauffer lors des journ\u00e9es fra\u00eeches.<\/p>\n

Ingr\u00e9dients pour 4 personnes \u00a0<\/span>\u00a0<\/h2>\n

<\/p>\n

Ingr\u00e9dients pour la pr\u00e9paration :<\/b><\/p>\n

    \n
  • 250 g de viande en morceau (agneau ou poulet)<\/span><\/li>\n
  • 1 oignon<\/span><\/li>\n
  • 1 carotte<\/span><\/li>\n
  • 1 courgette<\/span><\/li>\n
  • 2 tomates<\/span><\/li>\n
  • 1 branche de c\u00e9leri<\/span><\/li>\n
  • 1 petite poign\u00e9e de pois chiches (tremp\u00e9s la veille)<\/span><\/li>\n
  • 2 c. \u00e0 soupe d\u2019huile<\/span><\/li>\n
  • 1 c. \u00e0 soupe de concentr\u00e9 de tomate<\/span><\/li>\n
  • 1\/2 c. \u00e0 caf\u00e9 de paprika<\/span><\/li>\n
  • 1\/2 c. \u00e0 caf\u00e9 de gingembre<\/span><\/li>\n
  • 1\/2 c. \u00e0 caf\u00e9 de curcuma<\/span><\/li>\n
  • Sel, poivre<\/span><\/li>\n
  • 1 bouquet de coriandre<\/span><\/li>\n
  • 1,5 L d\u2019eau<\/span><\/li>\n
  • 2 c. \u00e0 soupe de vermicelles <\/span><\/li>\n<\/ul>\n

    \u00c9tapes de pr\u00e9paration\u00a0<\/span><\/p>\n

    <\/p>\n

      \n
    1. Hacher l\u2019oignon, couper les l\u00e9gumes en petits d\u00e9s.

      <\/span><\/li>\n
    2. Faire revenir la viande avec l\u2019oignon dans l\u2019huile, ajouter les \u00e9pices, le concentr\u00e9 de tomate et bien m\u00e9langer.

      <\/span><\/li>\n
    3. Ajouter les l\u00e9gumes, les pois chiches, la coriandre et couvrir d\u2019eau. Laisser cuire 45 min \u00e0 1h.

      <\/span><\/li>\n
    4. Ajouter les vermicelles ou le frik 10 min avant la fin de la cuisson.

      <\/span><\/li>\n
    5. V\u00e9rifier l\u2019assaisonnement et servir bien chaud.<\/span><\/li>\n<\/ol>\n


      Servir avec un filet de jus de citron et du pain maison.<\/span><\/p>\n

      \u00a0<\/p>\n

      <\/p>\n

      <\/p>\n

      <\/p>\n

      \n

      <\/p>\n

      En conclusion<\/h2>\n

      <\/p>\n

      \n
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      Votre Chorba<\/strong> est pr\u00eate \u00e0 \u00eatre d\u00e9gust\u00e9e ! \ud83c\udf1f
      Chaleureuse, savoureuse et nourrissante, elle rassemble toute la famille autour d\u2019un moment simple et plein de go\u00fbt.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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      \u00a0<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n<\/div>\n
      \u00a0<\/div>\n

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      Savourez notre Chorba, une soupe g\u00e9n\u00e9reuse et parfum\u00e9e, pr\u00e9par\u00e9e avec des ingr\u00e9dients soigneusement s\u00e9lectionn\u00e9s. Riche en saveurs, relev\u00e9e juste comme il faut, elle allie douceur et caract\u00e8re pour un r\u00e9sultat r\u00e9confortant \u00e0 chaque cuill\u00e8re. Id\u00e9ale pour bien commencer le repas ou pour se r\u00e9chauffer lors des journ\u00e9es fra\u00eeches. Ingr\u00e9dients pour 4 personnes \u00a0\u00a0 Ingr\u00e9dients pour […]<\/p>\n","protected":false},"author":2,"featured_media":73586,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[474,479,476],"tags":[675,676,680,473,681],"class_list":["post-73581","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-les-recettes-du-monde","category-menu","category-plat","tag-lentilles","tag-menu","tag-pois-chiches","tag-recette","tag-viande"],"_links":{"self":[{"href":"https:\/\/prointer.fr\/meinau\/wp-json\/wp\/v2\/posts\/73581","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prointer.fr\/meinau\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prointer.fr\/meinau\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prointer.fr\/meinau\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/prointer.fr\/meinau\/wp-json\/wp\/v2\/comments?post=73581"}],"version-history":[{"count":4,"href":"https:\/\/prointer.fr\/meinau\/wp-json\/wp\/v2\/posts\/73581\/revisions"}],"predecessor-version":[{"id":73585,"href":"https:\/\/prointer.fr\/meinau\/wp-json\/wp\/v2\/posts\/73581\/revisions\/73585"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prointer.fr\/meinau\/wp-json\/wp\/v2\/media\/73586"}],"wp:attachment":[{"href":"https:\/\/prointer.fr\/meinau\/wp-json\/wp\/v2\/media?parent=73581"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prointer.fr\/meinau\/wp-json\/wp\/v2\/categories?post=73581"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prointer.fr\/meinau\/wp-json\/wp\/v2\/tags?post=73581"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}