{"id":73587,"date":"2026-02-20T12:03:47","date_gmt":"2026-02-20T12:03:47","guid":{"rendered":"https:\/\/prointer.fr\/meinau\/?p=73587"},"modified":"2026-02-20T12:07:59","modified_gmt":"2026-02-20T12:07:59","slug":"basboussa-gateau-a-la-semoule-2","status":"publish","type":"post","link":"https:\/\/prointer.fr\/meinau\/blog\/basboussa-gateau-a-la-semoule-2\/","title":{"rendered":"Basboussa (G\u00e2teau \u00e0 la semoule)"},"content":{"rendered":"\t\t
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D\u00e9couvrez la Basboussa<\/strong>, ce g\u00e2teau traditionnel \u00e0 la semoule d\u00e9licatement imbib\u00e9 de sirop parfum\u00e9.<\/p>\n

Moelleuse, fondante et subtilement sucr\u00e9e, elle s\u00e9duit d\u00e8s la premi\u00e8re bouch\u00e9e.<\/p>\n

Parfaite pour accompagner un th\u00e9 ou pour terminer le repas sur une note gourmande, elle apporte une touche de douceur qui fait toujours plaisir.<\/p>\n

Ingr\u00e9dients pour 4 personnes \u00a0<\/span>\u00a0<\/h2>\n

<\/p>\n

Ingr\u00e9dients pour la pr\u00e9paration :<\/b><\/p>\n

    \n
  • 250 g de semoule moyenne<\/span><\/li>\n
  • 150 g de sucre<\/span><\/li>\n
  • 150 g de yaourt nature<\/span><\/li>\n
  • 100 g de beurre fondu<\/span><\/li>\n
  • 1 sachet de levure chimique<\/span><\/li>\n
  • 1 c. \u00e0 soupe de noix de coco r\u00e2p\u00e9e (facultatif)<\/span><\/li>\n
  • 1 c. \u00e0 caf\u00e9 d\u2019eau de fleur d\u2019oranger (facultatif)<\/span><\/li>\n
  • Amandes enti\u00e8res pour la d\u00e9coration<\/span><\/li>\n<\/ul>\n

    \u00a0<\/p>\n

    Ingr\u00e9dients pour le sirop :\u00a0<\/b><\/p>\n

      \n
    • 200 g de sucre<\/span><\/li>\n
    • 250 ml d\u2019eau<\/span><\/li>\n
    • 1 c. \u00e0 soupe de jus de citron<\/span><\/li>\n
    • 1 c. \u00e0 soupe d\u2019eau de fleur d\u2019oranger (facultatif)<\/span><\/li>\n<\/ul>\n

      \u00c9tapes de pr\u00e9paration\u00a0<\/span><\/p>\n

      <\/p>\n

        \n
      1. Pr\u00e9chauffer le four \u00e0 180\u00b0C.

        <\/span><\/li>\n
      2. M\u00e9langer la semoule, le sucre, la levure, la noix de coco et le yaourt.

        <\/span><\/li>\n
      3. Ajouter le beurre fondu et l\u2019eau de fleur d\u2019oranger, m\u00e9langer jusqu\u2019\u00e0 obtenir une p\u00e2te homog\u00e8ne.

        <\/span><\/li>\n
      4. Verser la p\u00e2te dans un moule beurr\u00e9. Lisser la surface.

        <\/span><\/li>\n
      5. D\u00e9corer avec des amandes enti\u00e8res en les enfon\u00e7ant l\u00e9g\u00e8rement.

        <\/span><\/li>\n
      6. Enfourner 30 \u00e0 40 min jusqu\u2019\u00e0 ce que le g\u00e2teau soit dor\u00e9.

        <\/span><\/li>\n
      7. Pendant la cuisson, pr\u00e9parer le sirop en portant \u00e0 \u00e9bullition l\u2019eau, le sucre et le jus de citron. Laisser fr\u00e9mir 10 min puis ajouter l\u2019eau de fleur d\u2019oranger hors du feu.

        <\/span><\/li>\n
      8. Verser le sirop chaud sur le g\u00e2teau d\u00e8s sa sortie du four. Laisser absorber et refroidir avant de couper.<\/span><\/li>\n<\/ol>\n


        Servir ti\u00e8de ou froid, accompagn\u00e9 d\u2019un th\u00e9 \u00e0 la menthe.<\/span><\/p>\n

        \u00a0<\/p>\n

        <\/p>\n

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        En conclusion<\/h2>\n

        <\/p>\n

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        Votre Basboussa<\/strong> est pr\u00eate \u00e0 \u00eatre savour\u00e9e ! \u2728
        G\u00e9n\u00e9reuse, parfum\u00e9e et pleine de douceur, elle transforme chaque pause en v\u00e9ritable moment de plaisir \u00e0 partager.\u00a0<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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        \u00a0<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n<\/div>\n
        \u00a0<\/div>\n

        <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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        \n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

        D\u00e9couvrez la Basboussa, ce g\u00e2teau traditionnel \u00e0 la semoule d\u00e9licatement imbib\u00e9 de sirop parfum\u00e9. Moelleuse, fondante et subtilement sucr\u00e9e, elle s\u00e9duit d\u00e8s la premi\u00e8re bouch\u00e9e. Parfaite pour accompagner un th\u00e9 ou pour terminer le repas sur une note gourmande, elle apporte une touche de douceur qui fait toujours plaisir. Ingr\u00e9dients pour 4 personnes \u00a0\u00a0 Ingr\u00e9dients […]<\/p>\n","protected":false},"author":2,"featured_media":73588,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[474,479,476],"tags":[675,676,680,473,681],"class_list":["post-73587","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-les-recettes-du-monde","category-menu","category-plat","tag-lentilles","tag-menu","tag-pois-chiches","tag-recette","tag-viande"],"_links":{"self":[{"href":"https:\/\/prointer.fr\/meinau\/wp-json\/wp\/v2\/posts\/73587","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prointer.fr\/meinau\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prointer.fr\/meinau\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prointer.fr\/meinau\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/prointer.fr\/meinau\/wp-json\/wp\/v2\/comments?post=73587"}],"version-history":[{"count":4,"href":"https:\/\/prointer.fr\/meinau\/wp-json\/wp\/v2\/posts\/73587\/revisions"}],"predecessor-version":[{"id":73592,"href":"https:\/\/prointer.fr\/meinau\/wp-json\/wp\/v2\/posts\/73587\/revisions\/73592"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prointer.fr\/meinau\/wp-json\/wp\/v2\/media\/73588"}],"wp:attachment":[{"href":"https:\/\/prointer.fr\/meinau\/wp-json\/wp\/v2\/media?parent=73587"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prointer.fr\/meinau\/wp-json\/wp\/v2\/categories?post=73587"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prointer.fr\/meinau\/wp-json\/wp\/v2\/tags?post=73587"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}